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Fried Corn Flour Patty or Tart
Brown Rice Flour
White Wheat Flour (All Purpose)
Barley Flour or Meal
Oat Flour (Partially Debranned)
Whole Grain Wheat Flour
Carob Flour
Peanut Flour (Low Fat)
Soy Flour (Full Fat)
Defatted Soy Flour
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