Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy) Calories and Nutritional Information

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71 to 80 of 1000

per 1 biscuit - Calories: 72kcal | Fat: 3.54g | Carbs: 8.84g | Prot: 1.44g , more... Nutrition Facts - Similar

Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)

per 1 cup - Calories: 238kcal | Fat: 19.74g | Carbs: 13.75g | Prot: 4.71g
Other sizes: 1 packet of prepared - 188kcal , 100 g - 92kcal , more... Nutrition Facts - Similar

Salted Vegetable Oil-Butter Spread Tub

per 1 tbsp - Calories: 51kcal | Fat: 5.68g | Carbs: 0.14g | Prot: 0.14g
Other sizes: 1 cup - 822kcal , 1 serving - 25kcal , 100 g - 362kcal , more... Nutrition Facts - Similar

Margarine-Butter Blend (60% Corn Oil & 40% Butter)

per 1 tbsp - Calories: 102kcal | Fat: 11.46g | Carbs: 0.09g | Prot: 0.12g
Other sizes: 1 cup - 1630kcal , 1 tsp - 36kcal , 1 stick - 811kcal , more... Nutrition Facts - Similar

Palm Vegetable Oil

per 1 tsp - Calories: 40kcal | Fat: 4.50g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 tbsp - 120kcal , 1 cup - 1909kcal , 100 g - 884kcal , more... Nutrition Facts - Similar

Almond Vegetable Oil

per 1 tsp - Calories: 40kcal | Fat: 4.50g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 tbsp - 120kcal , 1 cup - 1927kcal , 100 g - 884kcal , more... Nutrition Facts - Similar

Mustard Vegetable Oil

per 1 tbsp - Calories: 124kcal | Fat: 14.00g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 tsp - 40kcal , 100 g - 884kcal , more... Nutrition Facts - Similar

Smooth Peanut Butter (Reduced Fat)

per 100 g - Calories: 520kcal | Fat: 34.0g | Carbs: 35.65g | Prot: 25.9g , more... Nutrition Facts - Similar

Chunky Peanut Butter (without Salt)

per 2 tbsps - Calories: 188kcal | Fat: 15.98g | Carbs: 6.90g | Prot: 7.70g , more... Nutrition Facts - Similar

Sunflower Seed Butter (without Salt)

per 1 tbsp - Calories: 93kcal | Fat: 7.64g | Carbs: 4.39g | Prot: 3.15g , more... Nutrition Facts - Similar

Related searches for: **Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)**
spreads	milk	flour
margarine		butter

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