Cooked Green Peppers (Fat Added in Cooking) Calories and Nutritional Information

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121 to 130 of 1000

per 1 pepper - Calories: 18kcal | Fat: 0.20g | Carbs: 3.96g | Prot: 0.84g , more... Nutrition Facts - Similar

Green Soybeans (with Salt, Drained, Cooked, Boiled)

per 100 g - Calories: 141kcal | Fat: 6.4g | Carbs: 11.05g | Prot: 12.35g
Other sizes: 1 cup - 254kcal , 1 lb - 640kcal , more... Nutrition Facts - Similar

Cooked Hot Peppers (from Fresh)

per 1 pepper - Calories: 32kcal | Fat: 0.16g | Carbs: 7.49g | Prot: 1.58g
Other sizes: 1 jalapeno pepper - 6kcal , 1 tbsp - 4kcal , 1 serving - 4kcal , more... Nutrition Facts - Similar

Sweet Red Peppers (Sauteed)

per 100 g - Calories: 145kcal | Fat: 12.75g | Carbs: 6.57g | Prot: 1.04g , more... Nutrition Facts - Similar

Yellow Sweet Peppers

per 100 g - Calories: 27kcal | Fat: 0.21g | Carbs: 6.32g | Prot: 1.0g
Other sizes: 1 large - 50kcal , 10 strips - 14kcal , more... Nutrition Facts - Similar

Dried Pasilla Peppers

per 1 pepper - Calories: 24kcal | Fat: 1.11g | Carbs: 3.58g | Prot: 0.86g
Other sizes: 1 lb - 1565kcal , 100 g - 345kcal , more... Nutrition Facts - Similar

Bacon Fat (Cooked)

per 100 g - Calories: 898kcal | Fat: 99.5g | Carbs: 0.0g | Prot: 0.07g , more... Nutrition Facts - Similar

Cooked Green String Beans with Pinto Beans (Fat Not Added in Cooking)

per 1 cup - Calories: 41kcal | Fat: 0.26g | Carbs: 8.42g | Prot: 2.39g
Other sizes: 1 serving - 20kcal , 100 g - 30kcal , more... Nutrition Facts - Similar

Cooked Vegetables (No Salt Added, Fat Not Added in Cooking)

per 1 cup - Calories: 115kcal | Fat: 0.26g | Carbs: 23.10g | Prot: 5.05g
Other sizes: 1 serving - 57kcal , 100 g - 65kcal , more... Nutrition Facts - Similar

Cooked Dry Red Kidney Beans (Fat Added in Cooking)

per 1 cup - Calories: 331kcal | Fat: 14.90g | Carbs: 36.94g | Prot: 14.05g
Other sizes: 1 oz, canned, yields - 34kcal , 1 450 g can, drained, yields - 550kcal , 1 oz dry, yield after cooking - 131kcal , more... Nutrition Facts - Similar

Related searches for: **Cooked Green Peppers (Fat Added in Cooking)**
vegetables	onions	mushrooms
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