Cook Italian Authentic Italian Grated Hard Cheese Calories and Nutritional Information

Food Search

51 to 60 of 1000

per 1 serving - Calories: 218kcal | Fat: 21.00g | Carbs: 4.70g | Prot: 1.30g Nutrition Facts - Similar

Hard Lollies

per 1 piece - Calories: 24kcal | Fat: 0.01g | Carbs: 5.88g | Prot: 0.00g
Other sizes: 1 piece of small - 12kcal , 100 g - 394kcal , more... Nutrition Facts - Similar

Grated Cheddar Cheese

per 1 tbsp - Calories: 37kcal | Fat: 3.04g | Carbs: 0.12g | Prot: 2.29g
Other sizes: 1 cup - 561kcal , 1 serving - 37kcal , 100 g - 529kcal , more... Nutrition Facts - Similar

Dry Grated Parmesan Cheese

per 1 tbsp - Calories: 22kcal | Fat: 1.43g | Carbs: 0.20g | Prot: 1.92g
Other sizes: 1 serving - 22kcal , 100 g - 431kcal , more... Nutrition Facts - Similar

Grated Romano Cheese

per 1 tbsp - Calories: 22kcal | Fat: 1.43g | Carbs: 0.20g | Prot: 1.92g
Other sizes: 1 cup - 431kcal , 1 serving - 22kcal , 100 g - 431kcal , more... Nutrition Facts - Similar

Hard Almond Granola Bars

per 1 bar - Calories: 119kcal | Fat: 6.12g | Carbs: 14.88g | Prot: 1.85g , more... Nutrition Facts - Similar

Hard Whole Wheat Pretzels

per 100 g - Calories: 362kcal | Fat: 2.6g | Carbs: 81.2g | Prot: 11.1g , more... Nutrition Facts - Similar

Hard Red Winter Wheat

per 1 cup - Calories: 628kcal | Fat: 2.96g | Carbs: 136.67g | Prot: 24.21g
Other sizes: 1 lb - 1483kcal , 100 g - 327kcal , more... Nutrition Facts - Similar

Hard Parmesan Cheese

per 100 g - Calories: 392kcal | Fat: 25.83g | Carbs: 3.22g | Prot: 35.75g
Other sizes: 1 tbsp - 20kcal , 1 serving - 110kcal , more... Nutrition Facts - Similar

Italian Cheese Sauce (Asda)

per 100g - Calories: 106kcal | Fat: 7.20g | Carbs: 5.90g | Prot: 4.20g Nutrition Facts - Similar

Related searches for: **Cook Italian Authentic Italian Grated Hard Cheese**
	cook italian

Previous 1 2 3 4 5 6 7 8 9 10 11 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.