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11 to 20 of 2002
Kung Pao Chicken
per 1 cup - Calories: 434kcal | Fat: 30.60g | Carbs: 11.37g | Prot: 28.97g
Other sizes: 1 serving - 434kcal , 100 g - 268kcal ,
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Nutrition Facts
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Chicken in Mushroom Sauce, White and Wild Rice and Vegetable (Frozen Meal)
per 1 meal - Calories: 378kcal | Fat: 17.05g | Carbs: 30.32g | Prot: 24.37g
Other sizes: 1 serving - 378kcal , 100 g - 124kcal ,
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Chicken Breast (Skin Eaten)
per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Prot: 29.55g
Other sizes: 1 thin slice - 14kcal , 1 oz, boneless, cooked - 55kcal , 1/2 small - 164kcal ,
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Stewed Chicken Breast
per 100 g - Calories: 182kcal | Fat: 7.36g | Carbs: 0g | Prot: 27.16g
Other sizes: 1 cup of diced - 246kcal , 1/2 small - 173kcal , 1/2 medium - 200kcal ,
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Teriyaki Chicken with Rice and Vegetable (Diet Frozen Meal)
per 1 meal - Calories: 324kcal | Fat: 3.71g | Carbs: 48.58g | Prot: 21.90g
Other sizes: 1 serving - 324kcal , 100 g - 104kcal ,
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Chicken or Turkey Garden Salad (Chicken and/or Turkey, Other Vegetables Excluding Tomato and Carrots)
per 1 cup - Calories: 65kcal | Fat: 1.30g | Carbs: 1.74g | Prot: 11.08g
Other sizes: 1 serving - 65kcal , 100 g - 72kcal ,
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Chicken Thigh Meat (Floured, Fried, Cooked)
per 100 g - Calories: 218kcal | Fat: 10.3g | Carbs: 1.18g | Prot: 28.18g
Other sizes: 1 unit - 68kcal , 1 thigh, bone and skin removed - 113kcal , 1 lb - 989kcal ,
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Chicken in Butter Sauce with Potatoes and Vegetable (Diet Frozen Meal)
per 1 meal - Calories: 312kcal | Fat: 6.42g | Carbs: 11.82g | Prot: 49.05g ,
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Chicken Wing Meat (Roasted, Cooked)
per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Prot: 6.40g ,
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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 524kcal | Fat: 31.11g | Carbs: 7.51g | Prot: 50.08g
Other sizes: 1 unit - 314kcal , 1 lb - 1293kcal , 100 g - 285kcal ,
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Chicken Breast Meat (Roasted, Cooked)
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