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Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)
Chicken Back Meat
Turkey Back Meat
Roe (Fish) (Mixed Species)
Vanilla Wafers (Lower Fat)
Chicken Back Meat and Skin (Roasted, Cooked)
Leeks (Bulb and Lower Leaf-Portion) (without Salt, Drained, Cooked, Boiled)
Chocolate Chip Biscuits (Lower Fat)
Evaporated Milk (with Added Vitamin A)
Grape Juice (without Added Vitamin C, Unsweetened, Canned or Bottled)
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