Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Sofa So Good
(Ben & Jerry's)
per 100g - Calories: 259kcal | Fat: 13.00g | Carbs: 31.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Phish Food Frozen Yogurt
(Ben & Jerry's)
per 100ml - Calories: 180kcal | Fat: 4.00g | Carbs: 34.00g | Prot: 3.50g
Nutrition Facts
-
Similar
Phish Food Ice Cream
(Ben & Jerry's)
per 100ml - Calories: 270kcal | Fat: 12.00g | Carbs: 36.00g | Prot: 3.50g
Nutrition Facts
-
Similar
Ben & Jerrys Phish Food
(Harvester)
per 1 portion - Calories: 1206kcal | Fat: 60.40g | Carbs: 162.80g | Prot: 16.70g
Nutrition Facts
-
Similar
Turkey Wing Meat and Skin (Young Hen)
per 1 wing, bone removed - Calories: 470kcal | Fat: 31.07g | Carbs: 0.00g | Prot: 44.64g
Other sizes: 1 unit - 76kcal , 1 lb - 953kcal , 100 g - 210kcal ,
more...
Nutrition Facts
-
Similar
Bean with Pork Soup (Canned, Condensed)
per 1 cup - Calories: 347kcal | Fat: 11.89g | Carbs: 45.65g | Prot: 15.82g
Other sizes: 1 can - 421kcal , 100 g - 129kcal ,
more...
Nutrition Facts
-
Similar
Bean with Frankfurters Soup (Canned, Condensed)
per 1 cup - Calories: 373kcal | Fat: 13.97g | Carbs: 44.05g | Prot: 19.99g
Other sizes: 1 can - 453kcal , 100 g - 142kcal ,
more...
Nutrition Facts
-
Similar
Chocolate Soda
per 1 can - Calories: 155kcal | Fat: 0.00g | Carbs: 39.48g | Prot: 0.00g
Other sizes: 1 can or bottle - 207kcal , 100 g - 42kcal , 100 ml - 44kcal ,
more...
Nutrition Facts
-
Similar
Soft Pretzels
per 100 g - Calories: 338kcal | Fat: 3.1g | Carbs: 69.39g | Prot: 8.2g
Other sizes: 1 large - 483kcal , 1 medium - 389kcal , 1 small - 210kcal ,
more...
Nutrition Facts
-
Similar
Bean and Ham Soup (Reduced Sodium, with Water, Canned)
per 100 g - Calories: 74kcal | Fat: 1.03g | Carbs: 13.66g | Prot: 4.19g ,
more...
Nutrition Facts
-
Similar
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.