per 1 oz, boneless (yield after cooking) - Calories: 28kcal | Fat: 0.70g | Carbs: 0.00g | Prot: 5.13g
Other sizes:
1 oz, with bone (yield after bone removed) - 23kcal
, 1 oz, with bone (yield after cooking, bone removed) - 18kcal
, 1 oz, boneless - 35kcal
, more...Nutrition Facts - Similar
per 1 cup of halves - Calories: 116kcal | Fat: 0.25g | Carbs: 30.13g | Prot: 0.74g
Other sizes:
1 half, with liquid - 36kcal
, 100 g - 47kcal
, more...Nutrition Facts - Similar
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