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Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Yellow Sweet Corn (Kernels Cut off Cob, with Salt, Frozen, Drained, Cooked, Boiled)
White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Sesame Seed Butter Paste
Chilli Con Carne
Pork Loin (Whole)
Pork Loin (Tenderloin, Cooked, Roasted)
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