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Lamb Brain (Cooked, Pan-Fried)
Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Chicken Meat (Fried, Cooked)
White Mushrooms (Stir-Fried)
Shiitake Mushrooms (Stir-Fried)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
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