English Muffin with Egg, Cheese and Canadian Bacon Calories and Nutritional Information

Food Search

91 to 100 of 1000

per 1 slice - Calories: 117kcal | Fat: 2.44g | Carbs: 19.46g | Prot: 3.88g , more... Nutrition Facts - Similar

per 1 matzo - Calories: 109kcal | Fat: 1.09g | Carbs: 21.59g | Prot: 2.80g , more... Nutrition Facts - Similar

Egg Omelette or Scrambled Egg with Cheese and Ham or Bacon

per 1 large - Calories: 152kcal | Fat: 11.15g | Carbs: 1.97g | Prot: 10.63g
Other sizes: 1 medium - 141kcal , 1 extra large - 164kcal , 1 egg - 152kcal , more... Nutrition Facts - Similar

Egg Omelette or Scrambled Egg with Cheese, Ham or Bacon and Tomatoes

per 1 large - Calories: 160kcal | Fat: 11.43g | Carbs: 3.02g | Prot: 11.09g
Other sizes: 1 extra large - 170kcal , 1 small - 126kcal , 1 egg - 160kcal , more... Nutrition Facts - Similar

Muffin

per 1 medium - Calories: 321kcal | Fat: 8.44g | Carbs: 56.03g | Prot: 6.33g
Other sizes: 1 miniature - 54kcal , 1 large - 437kcal , 1 serving - 321kcal , more... Nutrition Facts - Similar

Mixed Grain English Muffins (Includes Granola)

per 1 muffin - Calories: 155kcal | Fat: 1.19g | Carbs: 30.56g | Prot: 6.01g , more... Nutrition Facts - Similar

Egg Substitute (Powder)

per 100 g - Calories: 444kcal | Fat: 13.0g | Carbs: 21.8g | Prot: 55.5g , more... Nutrition Facts - Similar

Fried Egg

per 1 large - Calories: 92kcal | Fat: 7.04g | Carbs: 0.40g | Prot: 6.27g , more... Nutrition Facts - Similar

Poached Egg

per 1 large - Calories: 74kcal | Fat: 4.95g | Carbs: 0.38g | Prot: 6.26g , more... Nutrition Facts - Similar

Turkey Egg

per 1 egg - Calories: 135kcal | Fat: 9.39g | Carbs: 0.91g | Prot: 10.81g , more... Nutrition Facts - Similar

Related searches for: **English Muffin with Egg, Cheese and Canadian Bacon**
ricotta cheese	provolone cheese	feta cheese
swiss cheese		cheese

Previous ... 4 5 6 7 8 9 10 11 12 13 14 15 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.