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Meat Turnover
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Beef or Meat Gravy (Home Recipe)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Light Turkey Meat (Skin Not Eaten)
Chicken Light Meat and Skin (Roasted, Cooked)
Doner Meat
Roasted Light and Dark Turkey Meat
Chicken Light Meat and Skin (Stewed, Cooked)
Stewed Light or Dark Turkey Meat
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