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Battered Sausage
Pork Loin (Country-Style Ribs, Lean Only)
Beef Shortribs (Lean Only, Choice Grade)
Veal Cubed (Leg and Shoulder, Lean Only)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
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