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71 to 80 of 1999
Beef Broth or Bouillon Soup (Made with Powder)
Beef Stock
Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Stroganoff
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Salad
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Rendang
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat)
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