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Yellow Onions (Sauteed)
Onions (Chopped, Frozen)
Young Green Onions (Tops Only)
Welsh Onions
Spring Onion  (Tayto)
Spring Onion  (Zizzi)
Peas and Onions (Frozen)
Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
Soy Protein Concentrate (Crude, Protein Basis, Produced By Acid Wash)
Onions (Chopped, without Salt, Frozen, Drained, Cooked, Boiled)
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