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Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Sweet Onions
Yellow Onions (Sauteed)
Onions (Chopped, Frozen)
Young Green Onions (Tops Only)
Veal Shank
Pork Leg (Shank Half)
Welsh Onions
Veal Shank (Lean Only)
Peas and Onions (Frozen)
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