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Beef Ribs (Large End, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Bottom Round (Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Cold Cut Sandwich Submarine with Lettuce and Tomato
Pork Beerwurst
Pork Bologna
Pork Fat
Pork Kidneys
Pork Tongue
Pork Tail
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
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