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Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Ribs (Lean Only Eaten)
Lamb or Mutton Goulash
Shepherd's Pie with Lamb
Lamb Loin Chop
Lamb Shoulder Chop
Related searches for: Look What We Found Cumbrian Lamb Hotpot
look what we found beef look what we found lamb

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