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Sardine (Drained Solids with Bone in Tomato Sauce, Canned)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
French Fried Potatoes (As Purchased, Salt Added, Frozen)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Milk (Nonfat with Added Vitamin A, Instant)
Milk (1% Lowfat with Added Vitamin A)
Milk (1% Lowfat with Added Vitamin A and Protein)
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