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Turkey Leg Meat and Skin (Cooked, Roasted)
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Meat and Vegetable Pizza (Frozen, Cooked)
Chicken Dark Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
Turkey Light Meat and Skin (Cooked, Roasted)
Channel Catfish (Cooked, Bread and Fried)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
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