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Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Chum Salmon (Drained Solids with Bone, without Salt, Canned)
Pink Salmon (Solids with Bone and Liquid, without Salt, Canned)
Yellow Sweet Corn (Kernels on Cob, Frozen)
Chicken Leg Meat (Stewed, Cooked)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Ginger Ale
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Hen)
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