Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Unblanched Honey Roasted Almonds
per 100 g - Calories: 594kcal | Fat: 49.9g | Carbs: 27.9g | Prot: 18.17g ,
more...
Nutrition Facts
-
Similar
Buckwheat Groats (Dry Roasted)
per 100 g - Calories: 346kcal | Fat: 2.71g | Carbs: 74.95g | Prot: 11.73g ,
more...
Nutrition Facts
-
Similar
Sweet Red Peppers (Chopped, Frozen)
per 100 g - Calories: 20kcal | Fat: 0.21g | Carbs: 4.45g | Prot: 1.08g ,
more...
Nutrition Facts
-
Similar
Black and Red Caviar (Granular)
per 1 tbsp - Calories: 40kcal | Fat: 2.86g | Carbs: 0.64g | Prot: 3.94g ,
more...
Nutrition Facts
-
Similar
Red Potatoes (Flesh and Skin)
per 100 g - Calories: 72kcal | Fat: 0.14g | Carbs: 15.9g | Prot: 1.89g
Other sizes: 1 large - 266kcal , 1 medium - 153kcal , 1 small - 122kcal ,
more...
Nutrition Facts
-
Similar
Red Sour Cherries (Unsweetened, Frozen)
per 1 cup of unthawed - Calories: 71kcal | Fat: 0.68g | Carbs: 17.08g | Prot: 1.43g ,
more...
Nutrition Facts
-
Similar
Sweet Red Peppers (Solids and Liquids, Canned)
per 100 g - Calories: 18kcal | Fat: 0.3g | Carbs: 3.9g | Prot: 0.8g
Other sizes: 1 cup of halves - 25kcal , 1 lb - 82kcal ,
more...
Nutrition Facts
-
Similar
Chimichanga with Beef and Red Chilli Peppers
per 1 chimichanga - Calories: 424kcal | Fat: 19.13g | Carbs: 45.77g | Prot: 18.11g ,
more...
Nutrition Facts
-
Similar
Turkey Meat (Cooked, Roasted)
per 100 g - Calories: 170kcal | Fat: 4.97g | Carbs: 0.0g | Prot: 29.32g ,
more...
Nutrition Facts
-
Similar
Turkey Skin (Cooked, Roasted)
per 1/2 turkey, skin only - Calories: 1096kcal | Fat: 98.36g | Carbs: 0.00g | Prot: 48.86g
Other sizes: 1 unit - 141kcal , 1 lb - 2005kcal , 100 g - 442kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Odysea Roasted Red Pepper & Feta Meze
odysea
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.