Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat)
per 1 lb - Calories: 1120kcal | Fat: 83.96g | Carbs: 0.00g | Prot: 85.28g ,
more...
Nutrition Facts
-
Similar
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
per 100 g - Calories: 220kcal | Fat: 15.32g | Carbs: 0.0g | Prot: 19.19g ,
more...
Nutrition Facts
-
Similar
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
per 100 g - Calories: 142kcal | Fat: 5.53g | Carbs: 0.0g | Prot: 21.59g
Other sizes: 1 steak - 433kcal , 1 lb - 644kcal ,
more...
Nutrition Facts
-
Similar
Rump Steak
per 100 g - Calories: 175kcal | Fat: 9.88g | Carbs: 0g | Prot: 20.78g
Other sizes: 1 oz, boneless, cooked - 50kcal , 1 medium steak - 368kcal , 1 serving - 263kcal ,
more...
Nutrition Facts
-
Similar
Walkers Ready Salted Crisps
(Harvester)
per 1 portion - Calories: 170kcal | Fat: 10.10g | Carbs: 17.20g | Prot: 2.00g
Nutrition Facts
-
Similar
Walkers Roast Chicken Crisps
(Harvester)
per 1 portion - Calories: 166kcal | Fat: 9.40g | Carbs: 17.60g | Prot: 2.10g
Nutrition Facts
-
Similar
Walkers Worcestershire Sauce Crisps
(Harvester)
per 1 portion - Calories: 168kcal | Fat: 9.90g | Carbs: 16.90g | Prot: 2.00g
Nutrition Facts
-
Similar
Walkers Cheese & Onion Crisps
(Toby Carvery)
per 1 serving (45g) - Calories: 230kcal | Fat: 13.00g | Carbs: 24.30g | Prot: 2.80g
Nutrition Facts
-
Similar
Walkers Salt & Vinegar Crisps
(Toby Carvery)
per 1 serving (45g) - Calories: 234kcal | Fat: 13.90g | Carbs: 23.70g | Prot: 2.70g
Nutrition Facts
-
Similar
Walkers Ready Salted Crisps
(Toby Carvery)
per 1 serving (45g) - Calories: 237kcal | Fat: 14.40g | Carbs: 23.20g | Prot: 2.70g
Nutrition Facts
-
Similar
Related searches for:
Walkers Wotsits Sizzling Steak
walkers
beef
walkers
chicken
walkers
steak
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.