Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
Turkey Skin (Cooked, Roasted)
per 1/2 turkey, skin only - Calories: 1096kcal | Fat: 98.36g | Carbs: 0.00g | Prot: 48.86g
Other sizes: 1 unit - 141kcal , 1 lb - 2005kcal , 100 g - 442kcal ,
more...
Nutrition Facts
-
Similar
Roasted European Chestnuts
per 10 kernels - Calories: 206kcal | Fat: 1.85g | Carbs: 44.49g | Prot: 2.66g
Other sizes: 1 oz (3 kernels) - 69kcal , 100 g - 245kcal ,
more...
Nutrition Facts
-
Similar
Roasted Japanese Chestnuts
per 100 g - Calories: 201kcal | Fat: 0.8g | Carbs: 45.13g | Prot: 2.97g ,
more...
Nutrition Facts
-
Similar
Dried Carrot Chips
per 1 chip - Calories: 3kcal | Fat: 0.01g | Carbs: 0.80g | Prot: 0.08g
Other sizes: 1 cup - 252kcal , 100 g - 341kcal ,
more...
Nutrition Facts
-
Similar
Carrot Salad
per 1 cup - Calories: 416kcal | Fat: 29.50g | Carbs: 40.22g | Prot: 2.43g
Other sizes: 1 serving - 209kcal , 100 g - 238kcal ,
more...
Nutrition Facts
-
Similar
Carrot Bread
per 1 slice - Calories: 142kcal | Fat: 0.80g | Carbs: 32.20g | Prot: 2.33g
Other sizes: 1 serving - 142kcal , 100 g - 237kcal ,
more...
Nutrition Facts
-
Similar
Roasted and Toasted Whole Sesame Seeds
per 100 g - Calories: 565kcal | Fat: 48.0g | Carbs: 25.74g | Prot: 16.96g ,
more...
Nutrition Facts
-
Similar
Pork Loin (Whole, Cooked, Roasted)
per 100 g - Calories: 248kcal | Fat: 14.65g | Carbs: 0.0g | Prot: 27.09g
Other sizes: 1 chop, excluding refuse - 221kcal , 1 lb - 1125kcal ,
more...
Nutrition Facts
-
Similar
Chicken Leg Meat (Roasted, Cooked)
per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Prot: 25.68g ,
more...
Nutrition Facts
-
Similar
Chicken Meat (Roasting, Roasted, Cooked)
per 100 g - Calories: 167kcal | Fat: 6.63g | Carbs: 0.0g | Prot: 25.01g ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.