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221 to 230 of 1000
Bone Marrow
Yellow Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Dried Pine Nuts
Walleye Pike (Fish)
Chinese Cabbage (Pe-Tsai)
Pork Chops (Center Loin, Bone-In, Cooked, Grilled)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Grilled)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Sardine (Drained Solids with Bone in Tomato Sauce, Canned)
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