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Chicken Light Meat (Roasted, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Drumstick Meat (Roasted, Cooked)
Chicken Neck Meat (Fried, Cooked)
Chicken Wing Meat (Roasted, Cooked)
Chicken Giblets (Roasting, Simmered, Cooked)
Chicken Meat and Skin (Stewing)
Chunky Chicken Noodle Soup (Canned)
Chicken Turkey and Pork Bologna
Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie)
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