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Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Pheasant Leg Meat
Veal Leg (Top Round)
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Tomato Puree (with Salt Added, Canned)
Chicken Leg Meat (Fried, Cooked)
Pork Leg (Whole, Lean Only)
Alcoholic Beverage (80 Proof, Gin Rum Vodka Whiskey)
Alcoholic Beverage (100 Proof, Gin Rum Vodka Whiskey)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
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