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Dried Oriental Radishes
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chives (Freeze Dried)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Green Peppers (Freeze-Dried)
Chicken Giblets (Fried, Cooked)
Shallots (Freeze-Dried)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Agar Seaweed (Dried)
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