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Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Smart Bar Plant Vanilla Fudge   (PhD)
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