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181 to 190 of 2001
Chicken Wing Meat (Stewed, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Egg Omelette or Scrambled Egg with Beef
Chicken Meat (Roasting, Roasted, Cooked)
White Clam Sauce
Chicken Giblets (Roasting, Simmered, Cooked)
Soft White Roll
Chicken Light Meat (Roasting, Roasted, Cooked)
Cooked Dry White Beans (Fat Added in Cooking)
Chicken Dark Meat (Roasting, Cooked, Roasted)
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