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151 to 160 of 1000
Low Calorie Tartar Sauce
per 100 g - Calories: 222kcal | Fat: 18.01g | Carbs: 16.18g | Prot: 0.47g
Other sizes: 1 cup - 497kcal , 1 tbsp - 31kcal , 1 serving - 62kcal ,
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Nutrition Facts
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Mole Verde (Sauce)
per 100 g - Calories: 91kcal | Fat: 5.69g | Carbs: 6.30g | Prot: 5.36g
Other sizes: 1 serving - 60kcal , 1 cup - 241kcal ,
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Nutrition Facts
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Black Bean Sauce
per 1 cup - Calories: 280kcal | Fat: 12.27g | Carbs: 30.50g | Prot: 6.76g
Other sizes: 1 serving - 17kcal , 100 g - 102kcal ,
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Nutrition Facts
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Chicken in Cream Sauce
per 100 g - Calories: 197kcal | Fat: 12.68g | Carbs: 5.80g | Prot: 14.24g
Other sizes: 1 cup - 475kcal , 1/2 chicken breast with sauce - 254kcal , 1 chicken thigh with sauce - 154kcal ,
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Nutrition Facts
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Salmon Pasta Sauce
per 1 cup - Calories: 343kcal | Fat: 22.44g | Carbs: 9.42g | Prot: 20.43g
Other sizes: 1 serving - 171kcal , 100 g - 143kcal ,
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Nutrition Facts
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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
per 1 leg, bone removed - Calories: 284kcal | Fat: 16.16g | Carbs: 2.80g | Prot: 30.06g ,
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Nutrition Facts
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Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
per 1 leg, bone removed - Calories: 416kcal | Fat: 13.25g | Carbs: 0.00g | Prot: 69.80g
Other sizes: 1 unit - 119kcal , 1 lb - 771kcal , 100 g - 170kcal ,
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Nutrition Facts
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Prot: 224.84g
Other sizes: 1 unit - 144kcal , 1 lb - 934kcal , 100 g - 206kcal ,
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Nutrition Facts
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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
per 100 g - Calories: 216kcal | Fat: 14.95g | Carbs: 0.0g | Prot: 18.95g ,
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Nutrition Facts
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Chicken Leg Meat
per 100 g - Calories: 120kcal | Fat: 3.81g | Carbs: 0.0g | Prot: 20.13g
Other sizes: 1 leg bone and skin removed - 94kcal , 1 leg, bone and skin removed - 156kcal ,
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Nutrition Facts
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