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Turkey Breast Meat (Young Turkey)
Chicken Meat (with Broth, Canned)
Turkey Meat with Broth (Canned)
Beef Luncheon Meat (Cured, Jellied)
Potatoes (Flesh without Skin, without Salt, Boiled)
Sweet Potato (without Skin, Cooked, Boiled)
Russet Potatoes (Flesh and Skin)
Chicken Light Meat (Roasted, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Drumstick Meat (Roasted, Cooked)
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