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Turkey Light and Dark Meat (Seasoned, Diced)
Light Butter (Stick without Salt)
Turkey Light Meat (Cooked, Roasted)
Hot Pot Beef
Fruit Danish Pastry (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
Light Butter (Stick with Salt)
Chicken Light Meat and Skin
Chicken Light Meat (Fried, Cooked)
Chicken Light Meat (Stewed, Cooked)
Turkey Light Meat (Young Hen)
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