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Chicken Neck Meat (Fried, Cooked)
Chicken Wing Meat (Roasted, Cooked)
Chicken Giblets (Roasting, Simmered, Cooked)
Turkey Dark Meat (Cooked, Roasted)
Turkey Leg Meat (Cooked, Roasted)
Pork Leg (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Cooked, Roasted)
Bacon (Cured, Pan-Fried, Cooked)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
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