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Onion Rings (Par Fried, Breaded, Frozen)
Flatfish (Flounder and Sole Species)
Soy Flour (Full Fat, Crude Protein Basis)
Soy Flour (Low Fat, Crude Protein Basis)
Soy Protein Concentrate (Produced By Acid Wash)
Au Gatin Potatoes (Using Margarine)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Braised)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat, Select Grade)
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