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Rump Steak
Cream Style Salmon Soup
Cream Style Yellow Corn
Japanese Style Pickled Cabbage
Oriental Style Plum Sauce
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Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
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