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White Rice (Long-Grain, Dry, Enriched, Precooked or Instant, Prepared)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Banh Mi
Smoked or Cured Ham
Smoked or Cured Bacon
Veal Cutlet or Steak
Chicken Neck or Ribs
Baked or Grilled Catfish
Steamed or Poached Croaker
Steamed or Poached Flounder
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