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Yellowfin Tuna (Cooked, Dry Heat)
Whiskey Sour (Prepared)
Imitation Sour Cream (Cultured)
Sour Cucumber Pickle
Eel (Mixed Species, Cooked, Dry Heat)
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Clam (Mixed Species, Cooked, Moist Heat)
Blue Mussel (Cooked, Moist Heat)
Pink Salmon (Cooked, Dry Heat)
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