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Sour Cream Sauce (Dry, Dehydrated)
Spaghetti with Meat Sauce (Entree)
Tempeh (Cooked)
Baked Potato Stuffed with Meat in Cream Sauce (Peel Eaten)
Potato Knish (Pastry Filled with Potato)
Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
Pasta with Meatballs in Tomato Sauce Entree (Canned)
Millet (Cooked)
Quail (Cooked)
Cooked Potato with Ham and Cheese
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