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Potato Wedges
Tempeh (Cooked)
Millet (Cooked)
Quail (Cooked)
Potato Chips (From Dried Potatoes, Fat Free, Made with Olestra)
Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
Pasta with Meatballs in Tomato Sauce Entree (Canned)
Cooked Peas with Mushroom Sauce
Chunky Chicken Vegetable with Potato and Cheese Soup
Cream of Potato Soup (with Equal Volume Milk, Canned)
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