Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
498 kj
6%
119 kcal
Fat
2.70g
4%
Saturated Fat
1.000g
5%
Carbohydrates
18.00g
7%
Sugar
1.50g
2%
Fibre
0.5g
Protein
5.50g
11%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 18 Dec 18 10:27 AM
6%
of RDI*
(119 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (60%)
 
Fat (21%)
 
Protein (19%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
119
Fat
2.7g
Carbs
18g
Prot
5.5g
There are 119 calories in 100 g of Marks & Spencer Chilli Con Carne.
Calorie Breakdown: 21% fat, 61% carbs, 19% prot.

Related Chili from Marks & Spencer:

Sticky Chilli Chicken
Noodle Salad with Sweet Chilli Chicken
Chunky Vegetable & Bean Chilli

More products from Marks & Spencer:

Golden Kiwi
Sweet Chilli Crunch Mix
Fruit Wedge Platter
Protein Milkshake
Cottage Pie
  View all Marks & Spencer Products

Other types of Chili:

Chilli Con Carne with Beans
Chilli
Chilli with Beans (Canned)
Chilli Con Carne
  View More Chili Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Prezzo Spaghetti with Devon Crab & Chilli
Brewers Fayre Red Chilli
Domino's Pizza Green Chillies Toppings - Large
Zizzi Red Chillies
Harvester Sweet Chilli
GSN Mean Mexican Beef Chilli


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.