| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (262 g)
Energy
1699 kj
20%
406 kcal
Fat
18.34g
26%
Saturated Fat
5.369g
27%
Monounsaturated Fat
6.927g
Polyunsaturated Fat
4.509g
Carbohydrates
34.51g
13%
Sugar
21.85g
24%
Fibre
2.9g
Protein
25.26g
51%
Salt
2.31g
39%
Cholesterol
68mg
Potassium
479mg
24%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (34%)
Fat (41%)
Protein (25%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
406
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Fat
18.34g
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Carbs
34.51g
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Prot
25.26g
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| There are 406 calories in 1 serving of Turkey with Gravy, Dressing, Potatoes and Vegetable (Frozen Meal). |
| Calorie Breakdown: 41% fat, 34% carbs, 25% prot. |
Common serving sizes:
Related types of Turkey:
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