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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
649 kj
8%
155 kcal
Fat
7g
10%
Saturated Fat
2.049g
10%
Monounsaturated Fat
2.644g
Polyunsaturated Fat
1.721g
Carbohydrates
13.17g
5%
Sugar
8.34g
9%
Fibre
1.1g
Protein
9.64g
19%
Salt
0.88g
15%
Cholesterol
26mg
Potassium
183mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(155 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (41%)
 
Protein (25%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
155
Fat
7g
Carbs
13.17g
Prot
9.64g
There are 155 calories in 100 grams of Turkey with Gravy, Dressing, Potatoes and Vegetable (Frozen Meal).
Calorie Breakdown: 41% fat, 34% carbs, 25% prot.

Common serving sizes:

Serving Size Calories
100 g 155
1 meal (262 g) 406
1 serving (262 g) 406

Related types of Turkey:

Turkey
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
  View More Turkey Nutritional Info

See also:

Turkey with Gravy, Dressing, Potatoes, Vegetable and Dessert (Frozen Meal, Large Meat)
Frozen Turkey and Gravy
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
Chicken or Turkey and Potatoes with Gravy (Mixture)
Turkey Gravy (Canned)
  View More
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