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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
105 kj
1%
25 kcal
Fat
1.01g
1%
Saturated Fat
0.339g
2%
Monounsaturated Fat
0.229g
Polyunsaturated Fat
0.303g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.73g
7%
Salt
0.13g
2%
Cholesterol
17mg
Potassium
21mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
25
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Fat
1.01g
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Carbs
0g
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Prot
3.73g
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| There are 25 calories in 1 ounce, with bone Turkey Neck. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Turkey:
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