| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 neck, bone and skin removed
Energy
1017 kj
12%
243 kcal
Fat
9.76g
14%
Saturated Fat
3.276g
16%
Monounsaturated Fat
2.214g
Polyunsaturated Fat
2.934g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
36.25g
73%
Salt
0.42g
7%
Cholesterol
142mg
Potassium
544mg
27%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
243
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Fat
9.76g
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Carbs
0g
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Prot
36.25g
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| There are 243 calories in 1 neck, bone and skin removed of Turkey Neck Meat. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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