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1 oz, with bone (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone and skin removed)
Energy
105 kj
1%
25 kcal
Fat
1.26g
2%
Saturated Fat
0.349g
2%
Monounsaturated Fat
0.477g
Polyunsaturated Fat
0.289g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
3.22g
6%
Salt
0.13g
2%
Cholesterol
12mg
Potassium
24mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
25
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Fat
1.26g
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Carbs
0g
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Prot
3.22g
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| There are 25 calories in 1 ounce, with bone (yield after cooking, bone and skin removed) Stewed Chicken Thigh (Skin Not Eaten). |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
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