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Nutrition Facts
Serving Size
1 serving (90 g)
Energy
348 kj
4%
83 kcal
Fat
3.21g
5%
Saturated Fat
0.605g
3%
Trans Fat
0.773g
Monounsaturated Fat
1.464g
Polyunsaturated Fat
0.966g
Carbohydrates
11.28g
4%
Sugar
2.7g
3%
Fibre
3.8g
Protein
2.45g
5%
Salt
0.61g
10%
Cholesterol
0mg
Potassium
145mg
7%
Last updated: 12 May 20 06:41 AM
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Calorie Breakdown:
Carbohydrate (54%)
Fat (34%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
83
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Fat
3.21g
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Carbs
11.28g
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Prot
2.45g
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| There are 83 calories in 1 serving of Roasted Vegetables. |
| Calorie Breakdown: 34% fat, 54% carbs, 12% prot. |
Common serving sizes:
Related types of Vegetables:
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