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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
556 kj
7%
133 kcal
Fat
3.25g
5%
Saturated Fat
1.1g
6%
Monounsaturated Fat
1.04g
Polyunsaturated Fat
0.55g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
24.37g
49%
Salt
0.08g
1%
Cholesterol
58mg
Potassium
242mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(133 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (23%)
 
Protein (77%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
133
Fat
3.25g
Carbs
0g
Prot
24.37g
There are 133 calories in 100 grams of Pheasant Breast Meat.
Calorie Breakdown: 23% fat, 0% carbs, 77% prot.

Common serving sizes:

Serving Size Calories
100 g 133
1/2 breast, bone and skin removed 242

Related types of Chicken:

Chicken Thigh
Chicken
Chicken Breast
Chicken Drumstick
Chicken Wing
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Pheasant Meat
Chicken Breast Meat and Skin
Turkey Breast Meat and Skin
Chicken Breast Meat
Turkey Breast Meat
  View More
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