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Nutrition Facts
Serving Size
1 cup slices
per serve
% RI*
Energy
105 kj
1%
25 kcal
Fat
0.35g
1%
Saturated Fat
0.107g
1%
Monounsaturated Fat
0.059g
Polyunsaturated Fat
0.159g
Carbohydrates
5.04g
2%
Sugar
2.69g
3%
Fibre
2.4g
Protein
0.98g
2%
Salt
0.92g
15%
Cholesterol
0mg
Potassium
419mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(25 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (12%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
25
Fat
0.35g
Carbs
5.04g
Prot
0.98g
There are 25 calories in 1 cup slices of Oriental Radishes (with Salt, Drained, Cooked, Boiled).
Calorie Breakdown: 12% fat, 74% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
100 g 17
1 cup slices 25
1 lb 77

Related types of Radishes:

Dried Oriental Radishes
White Icicle Radishes
Radishes
Oriental Radishes
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
  View More Radishes Nutritional Info

Related types of Vegetables:

Onions
Lettuce
Spinach
Red Tomatoes
Mushrooms
Carrots
  View More Vegetables Nutritional Info

See also:

You searched for Oriental Radishes (with Salt, Drained, Cooked, Boiled). Did you mean:
Kidney Beans (with Salt, Drained, Cooked, Boiled)
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Mushrooms (with Salt, Drained, Cooked, Boiled)
Onions (with Salt, Drained, Cooked, Boiled)
Parsnips (with Salt, Drained, Cooked, Boiled)
  View More
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