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1 unit (yield from 450 g ready-to-cook goose)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook goose)
Energy
61 kj
1%
15 kcal
Fat
0.47g
1%
Saturated Fat
0.175g
1%
Monounsaturated Fat
0.089g
Polyunsaturated Fat
0.029g
Carbohydrates
0.7g
0%
Sugar
-
Fibre
0g
Protein
1.8g
4%
Salt
0.04g
1%
Cholesterol
57mg
Potassium
25mg
1%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (19%)
Fat (30%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
15
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Fat
0.47g
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Carbs
0.7g
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Prot
1.8g
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| There are 15 calories in 1 unit of Goose Liver. |
| Calorie Breakdown: 30% fat, 20% carbs, 51% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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